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- Regulates the synthesis of plant hormones and enhances the physiological activity.
- Low-molecular weight organic nutrients; decreases the bio-energy consumption of plants.
- Promotes the absorption and transportation of nutritional elements efficiently.
- Promotes the synthesis of chlorophyll, photosynthetic rate, and accumulation of photosynthetic products
- Flower and fruit protection, increases pollen germination rate, and the length of pollen tube, decreases fruit and blossom drop, increases the fruit yield
- Plant growth acceleration; significantly accelerates seedling growth, increases plant yield
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category : SPECIALTIES
CHRRACTERISTICS
FIMACO, compound Amino Acid powder is obtained from the hydrolyzed vegetable protein containing 17 types of Amino Acid.
PACKAGING
100 g
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ANALYSIS: W/W
Total Organic Matter . . . . . . . . . . . . . . 90%
Total Amino Acid Content . . . . . . . . . . 80%
Free Amino Acid . . . . . . . . . . . . . . . . . 80%
Total Organic Nitrogen . . . . . . . . . . . 11.2%
Ammonium Nitrogen . . . . . . . . . . . . . 5.6%
Ammonium sulphate . . . . . . . . . . . . . . . 5%
:PHYSICO- CHEMICAL PROPERTIES
pH (1% solution) . . . . . . . . . . . . . . . . . . . . . 4.8 Β± 0.5