𝟷𝟸-𝟷𝟸-𝟹𝟼
  • High solubility even in hard water
  • Contains micronutrients chelated by EDTA
  • Contains vegetative growth in favor of fruit development
  • Improves fruit quality
  • Helps to reduce fruit cracking and sugar increase

𝟷𝟸-𝟷𝟸-𝟹𝟼
12-12-36

category : SPECIALTIES

WARNING:

Please consult the technical services for application advice in specific crop and pedoclimate conditions. 12-12-36 can be mixed with all common formulations; except with mineral oils, emulsions and Bordeaux mixture. If you want to use 12-12-36 in a mixture with other products, tests of compatibility on small area are recommended. FIMACO, is only liable for the composition of the product and assumes no responsibility whatsoever for damages caused by wrong/improper use of this product. Keep away from flames in a cool, well-ventilated place. Avoid prolonged exposure to low temperatures. Check container periodically. In case of accidental spill contain the leak, avoid water contamination and whenever necessary, dispose according to the laws in force.

ANALYSIS                                                                 W/W

Total Nitrogen(N)------------------------------------------ 12%

Ammonium Nitrogen --------------------------------------  2%

Nitrate Nitrogen --------------------------------------------- 6%

Ureic Nitrogen ------------------------------------------------ 4%

Phosphorus pentoxide(P2O5) water soluble ------------- 12%

Potassium oxide (K2O) water soluble -------------------- 36%

Boron(B) water soluble ------------------------------------ 0.3%

Iron (Fe) chelated by EDTA water soluble ------------- 0.02%

Copper (Cu) chelated by EDTA water soluble --------- 0.01%

Manganese (Mn) chelated by EDTA water soluble --- 0.02%

Zinc (Zn) chelated by EDTA water soluble ------------ 0.02%

Magnesium (Mg) chelated by EDTA water soluble --- 0.01%

Molybdenum (Mo) water soluble ------------------------ 0.07%

PHYSICO- CHEMICAL PROPERTIES

 pH (1% solution) ------------------------------------------  6.5 Β± 0.5